Gravy made with yoghurt is a flavorful addition to this Swedish meatball recipe.
Serve meatballs Swedish style with mashed potatoes, ligonberry jam and gherkin pickles.
Saute minced onion, in a small amount of butter in skillet, until soft. Beat egg in mixing bowl. Combine with milk and bread crumbs. Allow to remain for 10 minutes. Then add salt, allspice, nutmeg, ground chuck, onion and pepper.
Shape into small balls, about ¾ inch in diameter. Saute meatballs in skillet with butter, browning well on all sides. Remove meatballs when done, to make room for more.
After all meatballs are cooked, make gravy in drippings in skillet. At low heat, stir in flour and add yoghurt slowly, cooking till thick. To prevent yoghurt from curdling use low heat for short periods or stabilize yoghurt first. Replace Swedish meatballs in skillet and heat mixture through.
Swedish meatball recipe taken from "The Yogurt Book - 100 Ways to Use Yogurt" by Connie Berman and Susan Katz.
Stay Cultured! with new recipes and beauty tips using cultured dairy products. Sign up to receive the monthly Stay Cultured! newsletter.
I need your feedback. Thanks for taking 1 minute to answer these 3 questions!
Apr 03, 14 09:23 AM
Homemade Yogurt Recipes: Sweeteners, jams, cooked fruits, flavors and spices can be added to milk before incubation. Recipes to make delicous strawberry, chocolate, mocha curd and more.
Mar 03, 14 01:52 PM
This Lite Strawberry Frozen Yogurt Recipe is bursting with the delectable flavor of strawberries. Low in calories and fat... a dieter's delight. So smooth and creamy you'd never guess.
Jan 21, 14 01:37 PM
Goat milk yogurt is easy to digest and makes a great alternative to cow's milk curd. It's expensive to buy, if you can find it at all. You'll save money by culturing your own... it's simple!