This sour cream coffee cake recipe calls for a pecan-brown sugar-cinnamon topping. So light and tasty, it's hard to resist a second piece!
Serve warm sour cream coffee cake with your favorite coffee, chai tea or a glass of milk.
Makes 12 pieces
Grease and flour an 8 inch (20 cm) square cake pan. Preheat oven to 350°F (180°C). Combine sour cream and baking soda in a bowl and and set aside. In a large mixing bowl, blend butter and sugar thoroughly. Add eggs and vanilla; beat well. Alternately add sifted dry ingredients and sour cream. In a small bowl, combine the topping ingredients. Spread half of the batter in the prepared pan. Sprinkle with half of the topping. Repeat with remaining batter and topping. Bake for 45-50 minutes.
Sour Cream Coffee Cake recipe taken from "Dairy Delicious. The Sour Cream/Yogurt/Buttermilk Cookbook" by Louise Bailey and Madeline Wright.
Stay Cultured! with new recipes and beauty tips using cultured dairy products. Sign up to receive the monthly Stay Cultured! newsletter.
I need your feedback. Thanks for taking 1 minute to answer these 3 questions!
Jan 10, 15 09:19 AM
This moist, gluten free Buttermilk Cornbread recipe is delicious. Make it unique by adding cheese, corn, and spices - Paraguayan style.
Apr 03, 14 09:23 AM
Homemade Yogurt Recipes: Sweeteners, jams, cooked fruits, flavors and spices can be added to milk before incubation. Recipes to make delicous strawberry, chocolate, mocha curd and more.
Mar 03, 14 01:52 PM
This Lite Strawberry Frozen Yogurt Recipe is bursting with the delectable flavor of strawberries. Low in calories and fat... a dieter's delight. So smooth and creamy you'd never guess.