A DELICIOUS smoked salmon dip recipe that's flavored with dill and Spanish onion. This recipe can be made in minutes.
Serve smoked salmon dip with crackers or thinly sliced rye bread.
Makes 2 cups (500 ml)
Combine all ingredients in a food processor or blender and process until smooth.
Smoked Salmon Dip recipe taken from "Dairy Delicious. The Sour Cream/Yogurt/Buttermilk Cookbook" by Louise Bailey and Madeline Wright.
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