A jellied holiday fruit salad that's easy to make and delicious.
This jello fruit salad was a hit with the family. I reduced the size of the recipe when I made it. At least I reduced the amount of jello.... I only used 1 package of jello but didn't reduce the amount of fruit by nearly enough. Oops! The end result was heavy on the fruit but there were no complaints. :)
I substituted yogurt cheese for cream cheese. The sour cream I used was on the thin side which made it difficult to serve the slices without the layer of sour cream/yogurt mixture running. To avoid this use a thick sour cream or Greek yogurt in the filling.
In large bowl, dissolve gelatin in boiling water. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple. Pour half the mixture into 13x9-inch (33x23-centimetres) pan. Refrigerate 1 hour or until firm. In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettuce-lined salad plates. Garnish with additional pineapple, if desired.
Taken from "Great American Favorite Brand Name Cookbook" published by Publications International, Ltd., Lincolnwood, Illinois.
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