A meal in a muffin! Ham and cheese muffins are great for lunches and the lunchbox. Ham, cheese, green onion and basil make these flavorful and filling.
Makes 12 ham and cheese muffins
In a large bowl, stir together the flour, sugar, baking powder and baking soda. In a small bowl, thoroughly combine the yogurt, butter and eggs. Add all at once to dry ingredients; stir just until moistened. Quickly fold in the cheese, ham, green onion and basil. Divide batter evenly among 12 large, greased muffin cups. Bake at 400°F (200°C) for 18-20 minutes. Serve warm. Store muffins in the refrigerator.
Recipe for Ham and Cheese Muffins taken from "Dairy Delicious" by Louise Bailey and Madeline Wright.
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