Chocolate Frozen Yogurt Recipe
~ Smooth and Creamy ~

A smooth and creamy chocolate frozen yogurt recipe that's richly satisfying. 

Homemade Chocolate Frozen Yogurt

Serves 6.  Makes about 1 quart (litre)

Tip:  Whole milk makes a creamier product.

Ingredients

  • 1½ cups low fat plain yogurt, commercial or homemade 375 ml
  • 1½ cups low fat milk 375 ml
  • 1/4 cup unsweetened cocoa powder 50 ml
  • 3 ounces bittersweet chocolate or semi-sweet chocolate chips 100 g
  • 1 egg, lightly beaten
  • 1 tablespoon cornstarch 15 ml
  • 3/4 cup cane sugar 175 ml
  • 1 teaspoon vanilla extract 5 ml

In a heavy pot, combine sugar and cornstarch (leave out if using strained yogurt).  Stir in milk and beaten egg.  Cook, stirring constantly, over medium heat 6 to 8 minutes or until mixture is thickened and coats a metal spoon.  Don't worry if mixture doesn't thicken without cornstarch. 

Stir in both chocolates and cool.  Stir in vanilla and yogurt and freeze in your ice cream maker or using the freezer method.

Substitutions:

  • Reduce calories by reducing sugar to 1/2 cup.  If you want a sweeter frozen yogurt, use zero calorie organic Stevia (to taste).
Strawberries
Making Frozen Yogurt: Freezer Method

Freezer Method

Making Frozen Yogurt In Ice Cream Maker

Ice Cream Maker Method

Types Of Sweeteners

Types Of Sweeteners

How To Make Curd

How To Make Yoghurt

Strained Curd

How To Strain Yoghurt

Here's a Chocolate Frozen Yogurt Recipe Using Syrup

Serves 6.  Makes about 1 quart (litre).

Ingredients

  • 1 cup plain lowfat yogurt, commercial or homemade 250 ml
  • 2 teaspoons cornstarch 10 ml
  • 1/2 cup sugar 125 ml
  • 1 (12 oz) can evaporated low fat milk 340 g
  • 1 egg, slightly beaten
  • 2/3 cup chocolate syrup 185 ml
  • 1/2 teaspoon vanilla extract 2 ml


Directions

In a heavy pot, combine sugar and cornstarch (leave out if using strained yogurt).  Stir in milk and beaten egg.  Cook and stir over low heat 6 to 8 minutes or until mixture is thickened and coats a metal spoon.  Don't worry if mixture doesn't thicken without cornstarch. 

Stir in both chocolates and cool.  Stir in vanilla and yogurt and freeze in your ice cream maker or by freezer method.

Chocolate Frozen Recipe from Frozen Yogurt by Mabel and Gar Hoffman.

calories 172
protein 7 g
carb 35 g
fibre 0

fat 2 g
cholesterol 30 mg
sodium 104 mg

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powdered yogurt culture handy in cupboard
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