Hungarian in origin, paprika and sour cream make this chicken paprika recipe deliciously creamy and tender!
Wash chicken and pat dry with a paper towel. In a large frying pan, heat the olive oil over medium heat for approximately 1 minute. Add the onions and sauté until transparent. Place the chicken in the pan and cook, turning until browned on all sides. Sprinkle the salt and paprika over the chicken. Add 1/2 cup (125 ml) of the water. Cover and bring to a boil. Reduce heat and simmer for about 30 minutes. Add an additional small amount of water, if necessary.
In a small bowl, combine the sour cream, flour and remaining 1/4 cup (50 ml) of water. Pour this mixture over the chicken and stir. Simmer, uncovered, for an additional 5 minutes. Place chicken on a serving dish. Pour the sauce over the chicken and garnish with the pepper rings or strips.
Chicken Paprika Recipe taken from "Dairy Delicious" by Louise Bailey and Madeline Wright.
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