These buttermilk brownies are richly satisfying with just the right amount of chocolate to satisfy those chocolate cravings.
Makes 60 buttermilk brownies
Frosting for brownies (optional).
Preheat oven to 375° C (190° C). In saucepan, combine butter, cocoa and 1 cup water. Bring to boil; stir constantly. Remove from heat. In large bowl, sift together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla. Add cocoa mixture; mix till blended. Pour brownie mixture into greased 15½x10½x1-inch (39x27 cm) baking pan. Bake at 375° F (190° C) for 20 minutes. Immediately pour frosting over brownies; spread evenly. Cool; cut into bars.
Frosting: In saucepan, mix 1/4 cup butter, 3 Tablespoons cocoa (regular-type, dry) and 3 Tablespoons buttermilk. Cook and stir till boiling; remove from heat. Beat in 2¼ cups sifted confectioners' sugar, 1/2 cup chopped walnuts and 1/2 teaspoon vanilla.
Buttermilk Brownies recipe taken from Better Homes and Gardens' "New Cook Book".
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