A colorful, refreshing ambrosia fruit salad recipe that combines honey and lemon with yoghurt for a delightful, healthy dessert.
A perfect, light but satisfying, dessert to complete a meal.
Serves 6 to 8
1 serving = 252 calories
Arrange the fruit in a bowl. Combine the honey and lemon and spoon over fruit. Toss lightly. Chill. When ready to serve add the yoghurt and toss the fruit. Sprinkle with coconut.
For variety, different fruits can be added or substituted to the ambrosia fruit salad recipe.top of page
This ambrosia recipe adds miniature marshmallows for a festive touch.
Drain pineapple and orange segments. In large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and nuts. In 1-quart (946 ml) measure, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered, 1 hour or overnight.
Ambrosia recipe taken from "Great American Brand Name Cookbook" published by Publications International, Ltd., Licolnwood, Illinois.
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