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Stay Cultured! -- Last Taste of Summer And Beyond... Chicken Salad And A Strawberry Yogurt Shake.
September 14, 2013
In my corner of the world summer is drawing to an end and the leaves are falling. But the weather's still warm enough to enjoy a salad on the patio or deck.
Whatever the season where you live, this mandarin chicken salad is delicious year round... inside or out.
Last Taste Of Summer... Chicken Salad and a Yogurt Shake
Stay Cultured! September 2013, Issue #004 -- Stay Cultured! -- Last Taste Of Summer... Oriental Chicken Salad and A Strawberry Yogurt Shake
Stay Cultured! brings you the latest additions in cultured dairy.
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In this issue...
Exclusive recipes you won't find on the website...
2. Strawberry Yogurt Shake
Are you missing ingredients in the recipes below? Have them delivered right to your door. In 1 to 3 days for free, if you live in the United States and spend $20. Easy to do these days. If you live in Canada shipping is $4.00.
organic soy sauce, sesame seeds, organic tahini, organic rice vinegar, coconut nectar not to mention Homemade Yogurt Ingredients
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Oriental Chicken SaladDon't be put off by the long list of ingredients in the dressing. They really don't take long to measure and blend together. Also, I don't always have every single ingredient. And you may not either. I substitute the best I can or leave that ingredient out. Sometimes the flavor isn't exactly the same but still delicious.
Serves 4 to 6
3 cups cubed or shredded cooked chicken 750 ml
I find the dressing makes more than what I need for the salad. The extra tastes great as a dip for veggies and finger foods.
Mix all the salad ingredients in a large bowl. Blend the dressing ingredients, drizzle over the salad and mix. Serve over lettuce or other greens, in tomato halves or on toast points. Sprinkle toasted sesame seeds on top for added flavor. Cover and refrigerate at least 1 hour, or up to 2 days, before serving.
VARIATION: Add 2 cups (500 ml) cooked rice vermicelli noodles to the chicken salad. Mix well.
Strawberry Yogurt ShakeNow this recipe is simple... 5 ingredients.
Makes 4 servings. Halve the ingredients to make 2 servings or refrigerate the extra for later. It won't last long.
2 ripe bananas, fresh or frozen
Combine bananas, strawberries (except for garnish), yogurt, vanilla and maple syrup in a blender. Blend until smooth. Pour into 4 drinking glasses, or use parfait glasses for a special touch. Garnish each glass with a strawberry.
VARIATION: Substitute other berries or canteloupe for the strawberries. Garnish with strawberries.
Comments? Ideas? Feedback? I'd love to hear from you. Just reply to this e-zine and tell me what you think.
See you next month!
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